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	<title>Comments on: Backyard Barbecue with HomeBBQ.com</title>
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	<description>Your Man Cave - You Rule!</description>
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		<title>By: Anonymous</title>
		<link>http://www.mancavez.com/beer-bars-barbecue/barbecue-bbq/backyard-barbecue-with-homebbq-com/comment-page-1#comment-140</link>
		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Sun, 13 Jul 2014 05:15:12 +0000</pubDate>
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		<description><![CDATA[&lt;strong&gt;&lt;/strong&gt; 0]]></description>
		<content:encoded><![CDATA[<p><strong></strong> 0</p>
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		<title>By: Dennis Smith</title>
		<link>http://www.mancavez.com/beer-bars-barbecue/barbecue-bbq/backyard-barbecue-with-homebbq-com/comment-page-1#comment-139</link>
		<dc:creator><![CDATA[Dennis Smith]]></dc:creator>
		<pubDate>Sun, 13 Jul 2014 04:48:18 +0000</pubDate>
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		<description><![CDATA[&lt;strong&gt;Learning how to smoke REAL BBQ Pork and Beef.&lt;/strong&gt; At 61 years old I realized &quot;I&#039;m a real fan of back yard grilling/cooking and have been my whole life.&quot; Recently I became interested in smoking meats like ribs and pork shoulder. I was on vacation last year (2010)in Kansas City Missouri and saw a store named &quot;BBQ Fans&quot; in North Kansas City. I stopped in and was treated to &quot;BBQ Heaven&quot; inside the store. Man this guy had it all. Tools, grills, wood, rubs, sauses, utencils you name it, he had it all in stock. So I dropped some money and while I was checking out, I mentioned to the guy at the counter that I was just getting into smoking meats. He then said, &quot;If you are wanting to learn how to do it right, this guy&#039;s dvd will help you out a bunch! Take it with you.&quot; I&#039;ve watched it several times and used Kevin&#039;s techneques, and man what a great informational product he has here. Last weekend I smoked a pork shoulder so I could make some pulled pork sandwiches and with the help info from this DVD I nailed it the first time. It was a home run...]]></description>
		<content:encoded><![CDATA[<p><strong>Learning how to smoke REAL BBQ Pork and Beef.</strong> At 61 years old I realized &#8220;I&#8217;m a real fan of back yard grilling/cooking and have been my whole life.&#8221; Recently I became interested in smoking meats like ribs and pork shoulder. I was on vacation last year (2010)in Kansas City Missouri and saw a store named &#8220;BBQ Fans&#8221; in North Kansas City. I stopped in and was treated to &#8220;BBQ Heaven&#8221; inside the store. Man this guy had it all. Tools, grills, wood, rubs, sauses, utencils you name it, he had it all in stock. So I dropped some money and while I was checking out, I mentioned to the guy at the counter that I was just getting into smoking meats. He then said, &#8220;If you are wanting to learn how to do it right, this guy&#8217;s dvd will help you out a bunch! Take it with you.&#8221; I&#8217;ve watched it several times and used Kevin&#8217;s techneques, and man what a great informational product he has here. Last weekend I smoked a pork shoulder so I could make some pulled pork sandwiches and with the help info from this DVD I nailed it the first time. It was a home run&#8230;</p>
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		<title>By: Christopher Kopidlansky</title>
		<link>http://www.mancavez.com/beer-bars-barbecue/barbecue-bbq/backyard-barbecue-with-homebbq-com/comment-page-1#comment-138</link>
		<dc:creator><![CDATA[Christopher Kopidlansky]]></dc:creator>
		<pubDate>Sun, 13 Jul 2014 04:27:54 +0000</pubDate>
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		<description><![CDATA[&lt;strong&gt;Great BBQ Instructional DVD&lt;/strong&gt; 0]]></description>
		<content:encoded><![CDATA[<p><strong>Great BBQ Instructional DVD</strong> 0</p>
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