By: Renaissance Consumer

Renaissance Consumer — Sun, 13 Jul 2014 04:49:59 +0000

Look carefuly before you buy. 0

By: J. Fulton

J. Fulton — Sun, 13 Jul 2014 04:44:27 +0000

Simply excellent This book contains a variety of recipes along with ample history of Big Bob Gibson’s barbecue.At present, I have tried from the book:(1) the pork shoulder recipe, served with the Memphis style sauce(2) the whole butterflied chicken, served with Bob Gibson’s famous white sauce.Both were outstanding and each was easily worth the price of the entire book, particularly the white sauce-WOW.both followed classic barbecue techniques and did not require excessive preparation or a half dozen steps.In addition to covering the most common types of barbecue, the book also includes side dishes, an occassional dessert, and a variety of sauces–most derived from something done at Big Bob Gibson’s or by Chris Lilly in competition.There are lots of great barbeque books out there, what this book brings is (1) recipes that have routinely won awards at barbecue competitions-lots of awards, (2) some unique Bob Gibson sauces that are…

Comments on: Big Bob Gibson’s BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint

By: Renaissance Consumer

By: J. Fulton