By: Doug Mosley

Doug Mosley — Sun, 13 Jul 2014 05:06:53 +0000

Excerpted from my May 2013 review column in The National Barbecue News Bobby Flay seems to always be on TV, whether one of the several Food Network shows on which he is a regular or a morning appearance on NBC’s “Today”. So how in the world did he ever find time to author 12 cookbooks? And its not like those books are some thrown-together, glorified pamphlets of recycled info. Flay’s books are generally really good. And on top of the TV shows and the books, he also has six restaurants. My guess is the guy is actually a cyborg from the future with infinite energy and the ability to multitask at light speed. Either that or he never sleeps, but that’s rather improbable.Flay’s latest book is “Bobby Flay’s Barbecue Addiction” ($35, Clarkson Potter, 288 pp.), which he has co-authored with Stephanie Banyas and Sally Jackson (this is the sixth book on which the three have combined). This, like his previous books, is very well done. The recipes are creative but don’t call for a list of obscure ingredients. They’re present in an easy-to-follow manner and the…

By: jennifer wright

jennifer wright — Sun, 13 Jul 2014 04:41:38 +0000

Great recipes and tips 0

By: cece456

cece456 — Sun, 13 Jul 2014 04:29:34 +0000

Fabulous BBQ and more book! 0

Comments on: Bobby Flay’s Barbecue Addiction

By: Doug Mosley

By: jennifer wright

By: cece456