http://www.mancavez.com/beer-bars-barbecue/barbecue-bbq/dyna-glo-dgj810csb-d-dual-fuel-grill-with-side-burner Your Man Cave - You Rule! Sun, 27 Jul 2014 07:07:26 +0000 hourly 1 https://wordpress.org/?v=3.8.41 http://www.mancavez.com/beer-bars-barbecue/barbecue-bbq/dyna-glo-dgj810csb-d-dual-fuel-grill-with-side-burner/comment-page-1#comment-43 Sun, 13 Jul 2014 04:44:04 +0000 http://www.mancavez.com/beer-bars-barbecue/barbecue-bbq/dyna-glo-dgj810csb-d-dual-fuel-grill-with-side-burner#comment-43 minor dents 0

]]> http://www.mancavez.com/beer-bars-barbecue/barbecue-bbq/dyna-glo-dgj810csb-d-dual-fuel-grill-with-side-burner/comment-page-1#comment-42 Sun, 13 Jul 2014 04:28:41 +0000 http://www.mancavez.com/beer-bars-barbecue/barbecue-bbq/dyna-glo-dgj810csb-d-dual-fuel-grill-with-side-burner#comment-42 Nice Combo 0

]]> http://www.mancavez.com/beer-bars-barbecue/barbecue-bbq/dyna-glo-dgj810csb-d-dual-fuel-grill-with-side-burner/comment-page-1#comment-41 Sun, 13 Jul 2014 04:11:09 +0000 http://www.mancavez.com/beer-bars-barbecue/barbecue-bbq/dyna-glo-dgj810csb-d-dual-fuel-grill-with-side-burner#comment-41 Never had a dual before, great idea and so far great to use I want to upload photos.Two boxes about 150lbs delivered to my front door. The packaging was ok, FedEX never handles these items carefully. It was rainy for a few days so I took it off the ground, covered with plastic and assembled in my backyard on beige painters tarp. Spread out everything and took my time. In another review for this or a like product someone said 2 hours.. I was like no way… 2.5 hours of me taking my time, reading everything, checked before assembling something.. Yes, 2.5 hours.. but.. its worth it. Went together smoothly, no dents no dings nothing warped. However, the paint does not seem to be evenly covered. I can just get rustoleum flat black high temp and cover it. thats it.. no issues.. I have to re-learn how to cook on charcoal.Yesterday 5/4/14 I tried grilling burgers. The gas side is amazing. within say 7-9 mins with the lid shut almost 600 degrees. The charcoal side I was experimenting with so cooking comment I cannot say…

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