http://www.mancavez.com/beer-bars-barbecue/barbecue-bbq/smokin-with-myron-mixon-recipes-made-simple-from-the-winningest-man-in-barbecue Your Man Cave - You Rule! Sun, 27 Jul 2014 07:07:26 +0000 hourly 1 https://wordpress.org/?v=3.8.41 http://www.mancavez.com/beer-bars-barbecue/barbecue-bbq/smokin-with-myron-mixon-recipes-made-simple-from-the-winningest-man-in-barbecue/comment-page-1#comment-123 Sun, 13 Jul 2014 04:45:56 +0000 http://www.mancavez.com/beer-bars-barbecue/barbecue-bbq/smokin-with-myron-mixon-recipes-made-simple-from-the-winningest-man-in-barbecue#comment-123 Great book, recipes, but don’t be mistaken… Great book. Myron includes his competition recipes as well as what he enjoys cooking and eating at home. Myron clearly explains that although these are some of his competition recipes you’re not going to read this book, follow his recipe for whole hog, and then go win the Memphis in May.What he does provide is a good base to Barbecue cooking, from where you can gain experience and perfect your own winning flavor.The price of the book alone is probably worth the recipes for his injections he is currently using for brisket,hog/pork and then his “Cup cake” chicken. He also has some unique Myron recipes that break away from the typical BBQ cookbooks these days including his baked beans with peach pie filling.Myron is “The winningest son-of-s-bit@h” in competition BBQ. There is good reason for that, his recipes seem to build great BBQ flavor. Where Myron really shines is that he can reproduce those flavors and results time after time and this book gives…

]]> http://www.mancavez.com/beer-bars-barbecue/barbecue-bbq/smokin-with-myron-mixon-recipes-made-simple-from-the-winningest-man-in-barbecue/comment-page-1#comment-122 Sun, 13 Jul 2014 04:29:40 +0000 http://www.mancavez.com/beer-bars-barbecue/barbecue-bbq/smokin-with-myron-mixon-recipes-made-simple-from-the-winningest-man-in-barbecue#comment-122 Great Book from the Master He keeps it simple and real. I love the way the book flows as a cookbook and a story. As soon as you get into it, there’s no doubt this is Myron’s cookbook. His language is what you’d expect and it’s absolutely appreciated.There are a good number of recipes and all of which are easy to follow. I can’t wait to try the cupcake chicken!The best part is how he explains the different recipes and techniques. You may not agree with some of what he says, but he does.. and it’s made him ton’s of money.What you’ll find:Recipes for Rubs , Marinade, Injections, Glazes and Sauces. All or most recipes of his famous dishes (ribs,cupcakes chicken, brisket, etc.)Cooking temps and techniques (tools,types of wood, etc)Super easy to follow recipes and real simple ingredients.Great stories about Myron and his dad.Good information about the BBQ competition circuit.Who it’s for:Beginners/Intermediate/Pros…

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