Renowned Seattle Chef Tom Small shows you Barbecue, Grilling and Smoking techniques for a variety of delectable meats. Pit master to the casual backyard chef will all learn how to prepare a variety of rubs, marinades & sauces to go with pork, beef, chicken and ribs, then utilizing different cooking techniques (direct & in-direct methods) in Barbecues, Grills & Smokers to create fantastic tasting results. Barbecuing & Smoking uses low heat, low and slow, cooking for a few hours or even a few days. Grilling uses high heat, hot & fast, so you quickly seal in the juices from the piece you are cooking and takes only minutes. He has a diverse culinary background & teaches cooking classes and writes frequent culinary articles. He has a passion for local & seasonal products. “I hope that I am able to share some of this passion with you through these DVD’s so that you may be inspired to cook and create for yourself, your family and friends.” Learn all about Barbecue, Smoking & Grilling techniques in addition to creating rubs, sauces & marinades for a variety of different meats. RUBS: Tom’s Barbecue Rub; SAUCES: Sweet Sauce, Carolina Mustard Sauce, White Sauce & Spicy Sauce; PORK SIRLOIN (4 ways): Cuban Marinade & Rub, Italian Balsamic Honey Glaze, Red Eye (Coffee) & Indian Style; PORK LOIN (2 ways): Porchetta & Stuffed Chops; GRILLING (3 ways): Pork Shoulder with Mustard Seed Dry Rub & Honey Mustard Glaze, Flat Iron Steak with Steak Marinade & Kalbi Ribs with Asian Marinade; SMOKED BRISKET; CHICKEN: Buttermilk & Herb Marinade. Printed ingredient list included. REVIEW: THE MIDWEST BOOK REVIEW – Hosted by professional gourmet chef Tom Small, the “Dare To Cook” series of DVDs offers easy-to-follow lessons for cooks of all skill and experience levels… All the DVDs in the series are region free, and worthy of the highest recommendation for aspiring and practicing cooks.

Product Features

• Excellent instruction! Clear & concise. Inspiring!
• Ingredient list included