The Craft Beer Cookbook: From IPAs and Bocks to Pilsners and Porters, 100 Artisanal Recipes for Cooking with Beer

July 13, 2014 - Comment

Transform your dishes with the tremendous flavor of craft beer!The Craft Beer Cookbook doesn’t think you need to wait until five o’clock to pop the cap off of a quality beer. From tender pork chops marinated in a bold and citrusy IPA to apple fritters drizzled with an amber ale caramel sauce, the recipes in

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Transform your dishes with the tremendous flavor of craft beer!

The Craft Beer Cookbook doesn’t think you need to wait until five o’clock to pop the cap off of a quality beer. From tender pork chops marinated in a bold and citrusy IPA to apple fritters drizzled with an amber ale caramel sauce, the recipes in this book are not only delicious, but they also capture the complex notes and flavors of a perfectly balanced brew. Filled with a diverse selection of varieties, each dish transforms everyday fare into top-shelf plates that are sure to satisfy even the most discerning fan of craft beers. A toast to the world’s finest brews, this cookbook highlights inspired dishes like:Sausage and pale ale frittataRoasted mushroom and brown ale soupSalmon with dijon beer cream sauce over drunken couscousSlow-roasted maple stout baby back beef ribsChocolate stout cake with chocolate raspberry ganache and whipped cream Complete with 100 imaginative craft beer recipes and dozens of four-color photographs, The Craft Beer Cookbook shows you how to incorporate your true love–beer!–into every meal.

Comments

Dan Martin says:

Crafting Delicious Meals with Craft Beer The Craft Beer Cookbook is an excellent collection of recipes that use beer as an ingredient, but not in a forced way. The addition of the beer is used to enhance the dishes. It features 100 recipes, spanning all the way from breakfast to dessert.One of the best features of the book are the introduction chapters. Beyond simply introducing beer, it covers the why and how of pairing with beer. It even appropriately addresses whether the alcohol is cooked off and when it isn’t. There is even a helpful chart to aid in what beers pair best with certain types of foods. While only a brief portion of the book, it does a wonderful job at making this cookbook accessible to anyone, regardless of experience.The star of this show is obviously the recipes. I have made several dishes so far and have consistently been blown away. The “Jalapenos & Bacon Beer Cheese Dip” recipe in particular was a huge hit during the football games this past Sunday. The recipes are also quite…

Kim vanGroos says:

LOVE IT, and I don’t drink beer!! 0

Doug Erlandson says:

Great book, great recipes 0

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