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	<title> &#187; barbecue</title>
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	<link>http://www.mancavez.com</link>
	<description>Your Man Cave - You Rule!</description>
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		<title>Steven Raichlen Best of Barbecue Beer-Can Chicken Rack with Drip Pan (Stainless Steel) &#8211; SR8016</title>
		<link>http://www.mancavez.com/beer-bars-barbecue/beer-bars-beverages/steven-raichlen-best-of-barbecue-beer-can-chicken-rack-with-drip-pan-stainless-steel-sr8016</link>
		<comments>http://www.mancavez.com/beer-bars-barbecue/beer-bars-beverages/steven-raichlen-best-of-barbecue-beer-can-chicken-rack-with-drip-pan-stainless-steel-sr8016#comments</comments>
		<pubDate>Sun, 13 Jul 2014 04:46:00 +0000</pubDate>
		<dc:creator><![CDATA[m0emczz1]]></dc:creator>
				<category><![CDATA[Beer, bars and Beverages]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[BeerCan]]></category>
		<category><![CDATA[best]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Drip]]></category>
		<category><![CDATA[Rack]]></category>
		<category><![CDATA[Raichlen]]></category>
		<category><![CDATA[SR8016]]></category>
		<category><![CDATA[Stainless]]></category>
		<category><![CDATA[steel]]></category>
		<category><![CDATA[Steven]]></category>

		<guid isPermaLink="false">http://www.mancavez.com/beer-bars-barbecue/beer-bars-beverages/steven-raichlen-best-of-barbecue-beer-can-chicken-rack-with-drip-pan-stainless-steel-sr8016</guid>
		<description><![CDATA[Steven Raichlen wrote the book on beer can chicken &#8211; literally. This ingenious device makes the process easier and virtually fail proof. Square construction gives you greater stability. The bird won&#8217;t tip and beer won&#8217;t spill. All stainless steel, so it will not react with food. Metal holder adapts to both beer cans and the <a class="moretag" data-post-item="244" href="http://www.mancavez.com/beer-bars-barbecue/beer-bars-beverages/steven-raichlen-best-of-barbecue-beer-can-chicken-rack-with-drip-pan-stainless-steel-sr8016" >[More Info]</a>]]></description>
		<wfw:commentRss>http://www.mancavez.com/beer-bars-barbecue/beer-bars-beverages/steven-raichlen-best-of-barbecue-beer-can-chicken-rack-with-drip-pan-stainless-steel-sr8016/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
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		<item>
		<title>BBQ Secrets &#8211; The Master Guide To Extraordinary Barbecue Cookin&#8217;</title>
		<link>http://www.mancavez.com/beer-bars-barbecue/barbecue-bbq/bbq-secrets-the-master-guide-to-extraordinary-barbecue-cookin</link>
		<comments>http://www.mancavez.com/beer-bars-barbecue/barbecue-bbq/bbq-secrets-the-master-guide-to-extraordinary-barbecue-cookin#comments</comments>
		<pubDate>Sun, 13 Jul 2014 04:17:43 +0000</pubDate>
		<dc:creator><![CDATA[m0emczz1]]></dc:creator>
				<category><![CDATA[Barbecue BBQ]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[Cookin']]></category>
		<category><![CDATA[Extraordinary]]></category>
		<category><![CDATA[Guide]]></category>
		<category><![CDATA[Master]]></category>
		<category><![CDATA[Secrets]]></category>

		<guid isPermaLink="false">http://www.mancavez.com/beer-bars-barbecue/barbecue-bbq/bbq-secrets-the-master-guide-to-extraordinary-barbecue-cookin</guid>
		<description><![CDATA[3 world champion BBQ cooks, and restaurateur&#8217;s team up to share their decades of successful cooking experience that will help new and veteran bbq cooks improve their barbecue results. The three cooks presented in BBQ SECRETS: The Master Guide to Extraordinary Barbecue Cookin have decades of championship experience that can help competition and backyard cooks <a class="moretag" data-post-item="177" href="http://www.mancavez.com/beer-bars-barbecue/barbecue-bbq/bbq-secrets-the-master-guide-to-extraordinary-barbecue-cookin" >[More Info]</a>]]></description>
		<wfw:commentRss>http://www.mancavez.com/beer-bars-barbecue/barbecue-bbq/bbq-secrets-the-master-guide-to-extraordinary-barbecue-cookin/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<item>
		<title>Dare To Cook: Barbecue &amp; Grilling</title>
		<link>http://www.mancavez.com/beer-bars-barbecue/barbecue-bbq/dare-to-cook-barbecue-grilling</link>
		<comments>http://www.mancavez.com/beer-bars-barbecue/barbecue-bbq/dare-to-cook-barbecue-grilling#comments</comments>
		<pubDate>Sun, 13 Jul 2014 04:17:41 +0000</pubDate>
		<dc:creator><![CDATA[m0emczz1]]></dc:creator>
				<category><![CDATA[Barbecue BBQ]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[Cook]]></category>
		<category><![CDATA[Dare]]></category>
		<category><![CDATA[Grilling]]></category>

		<guid isPermaLink="false">http://www.mancavez.com/beer-bars-barbecue/barbecue-bbq/dare-to-cook-barbecue-grilling</guid>
		<description><![CDATA[Renowned Seattle Chef Tom Small shows you Barbecue, Grilling and Smoking techniques for a variety of delectable meats. Pit master to the casual backyard chef will all learn how to prepare a variety of rubs, marinades &#038; sauces to go with pork, beef, chicken and ribs, then utilizing different cooking techniques (direct &#038; in-direct methods) <a class="moretag" data-post-item="173" href="http://www.mancavez.com/beer-bars-barbecue/barbecue-bbq/dare-to-cook-barbecue-grilling" >[More Info]</a>]]></description>
		<wfw:commentRss>http://www.mancavez.com/beer-bars-barbecue/barbecue-bbq/dare-to-cook-barbecue-grilling/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<item>
		<title>Backyard Barbecue with HomeBBQ.com</title>
		<link>http://www.mancavez.com/beer-bars-barbecue/barbecue-bbq/backyard-barbecue-with-homebbq-com</link>
		<comments>http://www.mancavez.com/beer-bars-barbecue/barbecue-bbq/backyard-barbecue-with-homebbq-com#comments</comments>
		<pubDate>Sun, 13 Jul 2014 04:17:39 +0000</pubDate>
		<dc:creator><![CDATA[m0emczz1]]></dc:creator>
				<category><![CDATA[Barbecue BBQ]]></category>
		<category><![CDATA[Backyard]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[HomeBBQ.com]]></category>

		<guid isPermaLink="false">http://www.mancavez.com/beer-bars-barbecue/barbecue-bbq/backyard-barbecue-with-homebbq-com</guid>
		<description><![CDATA[In &#8220;Backyard BBQ with HomeBBQ.com&#8221; Kevin Bevington (5 time FBA Team of the Year Champion) demonstrates cooking low and slow on a small offset cooker, and a bullet style water pan smoker. He starts with the basics on how to start your cookers, maintaining even temp, goes through full meat prep, and the process of <a class="moretag" data-post-item="171" href="http://www.mancavez.com/beer-bars-barbecue/barbecue-bbq/backyard-barbecue-with-homebbq-com" >[More Info]</a>]]></description>
		<wfw:commentRss>http://www.mancavez.com/beer-bars-barbecue/barbecue-bbq/backyard-barbecue-with-homebbq-com/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
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		<item>
		<title>Paul Kirk&#8217;s Championship Barbecue: Barbecue Your Way to Greatness With 575 Lip-Smackin&#8217; Recipes from the Baron of Barbecue</title>
		<link>http://www.mancavez.com/beer-bars-barbecue/barbecue-bbq/paul-kirks-championship-barbecue-barbecue-your-way-to-greatness-with-575-lip-smackin-recipes-from-the-baron-of-barbecue</link>
		<comments>http://www.mancavez.com/beer-bars-barbecue/barbecue-bbq/paul-kirks-championship-barbecue-barbecue-your-way-to-greatness-with-575-lip-smackin-recipes-from-the-baron-of-barbecue#comments</comments>
		<pubDate>Sun, 13 Jul 2014 04:15:41 +0000</pubDate>
		<dc:creator><![CDATA[m0emczz1]]></dc:creator>
				<category><![CDATA[Barbecue BBQ]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[Baron]]></category>
		<category><![CDATA[Championship]]></category>
		<category><![CDATA[from]]></category>
		<category><![CDATA[Greatness]]></category>
		<category><![CDATA[Kirk's]]></category>
		<category><![CDATA[LipSmackin']]></category>
		<category><![CDATA[Paul]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.mancavez.com/beer-bars-barbecue/barbecue-bbq/paul-kirks-championship-barbecue-barbecue-your-way-to-greatness-with-575-lip-smackin-recipes-from-the-baron-of-barbecue</guid>
		<description><![CDATA[It’s easy for any backyard chef to serve up tantalizing food from the grill! Cook your way to barbecue glory right in your own backyard with a mentor, master teacher, and true practitioner of the art, Baron of Barbecue Paul Kirk!   Recipes include: Terrific T-Bone Steak with Redeye MarinadeThe Baron’s Famous Barbecued BrisketAncho- and <a class="moretag" data-post-item="169" href="http://www.mancavez.com/beer-bars-barbecue/barbecue-bbq/paul-kirks-championship-barbecue-barbecue-your-way-to-greatness-with-575-lip-smackin-recipes-from-the-baron-of-barbecue" >[More Info]</a>]]></description>
		<wfw:commentRss>http://www.mancavez.com/beer-bars-barbecue/barbecue-bbq/paul-kirks-championship-barbecue-barbecue-your-way-to-greatness-with-575-lip-smackin-recipes-from-the-baron-of-barbecue/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
	<enclosure url="http://www.mancavez.com/wp-content/uploads/2014/07/61qIPWYvfvL-120x140.jpg" type="image/jpeg" /><media:content url="http://www.mancavez.com/wp-content/uploads/2014/07/61qIPWYvfvL-120x140.jpg" width="170" height="140" medium="image" type="image/jpeg" />	</item>
		<item>
		<title>Wicked Good Barbecue: Fearless Recipes from Two Damn Yankees Who Have Won the Biggest, Baddest BBQ Competition in the World</title>
		<link>http://www.mancavez.com/beer-bars-barbecue/barbecue-bbq/wicked-good-barbecue-fearless-recipes-from-two-damn-yankees-who-have-won-the-biggest-baddest-bbq-competition-in-the-world</link>
		<comments>http://www.mancavez.com/beer-bars-barbecue/barbecue-bbq/wicked-good-barbecue-fearless-recipes-from-two-damn-yankees-who-have-won-the-biggest-baddest-bbq-competition-in-the-world#comments</comments>
		<pubDate>Sun, 13 Jul 2014 04:15:40 +0000</pubDate>
		<dc:creator><![CDATA[m0emczz1]]></dc:creator>
				<category><![CDATA[Barbecue BBQ]]></category>
		<category><![CDATA[Baddest]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[Biggest]]></category>
		<category><![CDATA[Competition]]></category>
		<category><![CDATA[Damn]]></category>
		<category><![CDATA[Fearless]]></category>
		<category><![CDATA[from]]></category>
		<category><![CDATA[Good]]></category>
		<category><![CDATA[Have]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Wicked]]></category>
		<category><![CDATA[World]]></category>
		<category><![CDATA[Yankees]]></category>

		<guid isPermaLink="false">http://www.mancavez.com/beer-bars-barbecue/barbecue-bbq/wicked-good-barbecue-fearless-recipes-from-two-damn-yankees-who-have-won-the-biggest-baddest-bbq-competition-in-the-world</guid>
		<description><![CDATA[&#8220;Live fire cooking at its wicked BEST! The IQUE team will raise your BBQ IQ.&#8221; —Carolyn Wells, Ph.B., Executive Director and co-founder, Kansas City Barbeque Society &#8220;A lot of serious barbecue champions have been waiting to see what secrets would be revealed in Chris and Andy’s book, and they are not going to be disappointed! <a class="moretag" data-post-item="167" href="http://www.mancavez.com/beer-bars-barbecue/barbecue-bbq/wicked-good-barbecue-fearless-recipes-from-two-damn-yankees-who-have-won-the-biggest-baddest-bbq-competition-in-the-world" >[More Info]</a>]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Smoking Meat: The Essential Guide to Real Barbecue</title>
		<link>http://www.mancavez.com/beer-bars-barbecue/barbecue-bbq/smoking-meat-the-essential-guide-to-real-barbecue</link>
		<comments>http://www.mancavez.com/beer-bars-barbecue/barbecue-bbq/smoking-meat-the-essential-guide-to-real-barbecue#comments</comments>
		<pubDate>Sun, 13 Jul 2014 04:15:38 +0000</pubDate>
		<dc:creator><![CDATA[m0emczz1]]></dc:creator>
				<category><![CDATA[Barbecue BBQ]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[Essential]]></category>
		<category><![CDATA[Guide]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Real]]></category>
		<category><![CDATA[Smoking]]></category>

		<guid isPermaLink="false">http://www.mancavez.com/beer-bars-barbecue/barbecue-bbq/smoking-meat-the-essential-guide-to-real-barbecue</guid>
		<description><![CDATA[Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavor, and this is the book that shows you how! For the first time in print, Jeff Phillips is sharing the information he has compiled on his incredibly popular website, www.smoking-meat.com. <a class="moretag" data-post-item="165" href="http://www.mancavez.com/beer-bars-barbecue/barbecue-bbq/smoking-meat-the-essential-guide-to-real-barbecue" >[More Info]</a>]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Bobby Flay&#8217;s Barbecue Addiction</title>
		<link>http://www.mancavez.com/beer-bars-barbecue/barbecue-bbq/bobby-flays-barbecue-addiction</link>
		<comments>http://www.mancavez.com/beer-bars-barbecue/barbecue-bbq/bobby-flays-barbecue-addiction#comments</comments>
		<pubDate>Sun, 13 Jul 2014 04:15:37 +0000</pubDate>
		<dc:creator><![CDATA[m0emczz1]]></dc:creator>
				<category><![CDATA[Barbecue BBQ]]></category>
		<category><![CDATA[Addiction]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[Bobby]]></category>
		<category><![CDATA[Flay's]]></category>

		<guid isPermaLink="false">http://www.mancavez.com/beer-bars-barbecue/barbecue-bbq/bobby-flays-barbecue-addiction</guid>
		<description><![CDATA[The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke. You’ve always known the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay. Now, just as on his Emmy award-winning show of the same name, Bobby <a class="moretag" data-post-item="163" href="http://www.mancavez.com/beer-bars-barbecue/barbecue-bbq/bobby-flays-barbecue-addiction" >[More Info]</a>]]></description>
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		<slash:comments>3</slash:comments>
	<enclosure url="http://www.mancavez.com/wp-content/uploads/2014/07/51cMmQL090L-112x140.jpg" type="image/jpeg" /><media:content url="http://www.mancavez.com/wp-content/uploads/2014/07/51cMmQL090L-112x140.jpg" width="170" height="140" medium="image" type="image/jpeg" />	</item>
		<item>
		<title>Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes</title>
		<link>http://www.mancavez.com/beer-bars-barbecue/barbecue-bbq/barbecue-bible-sauces-rubs-and-marinades-bastes-butters-and-glazes</link>
		<comments>http://www.mancavez.com/beer-bars-barbecue/barbecue-bbq/barbecue-bible-sauces-rubs-and-marinades-bastes-butters-and-glazes#comments</comments>
		<pubDate>Sun, 13 Jul 2014 04:15:35 +0000</pubDate>
		<dc:creator><![CDATA[m0emczz1]]></dc:creator>
				<category><![CDATA[Barbecue BBQ]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[Bastes]]></category>
		<category><![CDATA[Bible]]></category>
		<category><![CDATA[Butters]]></category>
		<category><![CDATA[Glazes]]></category>
		<category><![CDATA[Marinades]]></category>
		<category><![CDATA[Rubs]]></category>
		<category><![CDATA[Sauces]]></category>

		<guid isPermaLink="false">http://www.mancavez.com/beer-bars-barbecue/barbecue-bbq/barbecue-bible-sauces-rubs-and-marinades-bastes-butters-and-glazes</guid>
		<description><![CDATA[Marinate skewers of beef tips in Tex-Mex Tequila-Jalapeno Wet Rub before putting them on the grill. Or slather pork chops with B.B. Lawnside Spicy Apple Barbecue Sauce. Or coax a chicken breast to perfection with a Coconut Curry Baste. From Steven Raichlen, author of the big, bad, definitive BARBECUE! BIBLE, comes BARBECUE! BIBLE SAUCES, RUBS, <a class="moretag" data-post-item="161" href="http://www.mancavez.com/beer-bars-barbecue/barbecue-bbq/barbecue-bible-sauces-rubs-and-marinades-bastes-butters-and-glazes" >[More Info]</a>]]></description>
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		<slash:comments>3</slash:comments>
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		<item>
		<title>Big Bob Gibson&#8217;s BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint</title>
		<link>http://www.mancavez.com/beer-bars-barbecue/barbecue-bbq/big-bob-gibsons-bbq-book-recipes-and-secrets-from-a-legendary-barbecue-joint</link>
		<comments>http://www.mancavez.com/beer-bars-barbecue/barbecue-bbq/big-bob-gibsons-bbq-book-recipes-and-secrets-from-a-legendary-barbecue-joint#comments</comments>
		<pubDate>Sun, 13 Jul 2014 04:15:34 +0000</pubDate>
		<dc:creator><![CDATA[m0emczz1]]></dc:creator>
				<category><![CDATA[Barbecue BBQ]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[Book]]></category>
		<category><![CDATA[from]]></category>
		<category><![CDATA[Gibson's]]></category>
		<category><![CDATA[Joint]]></category>
		<category><![CDATA[Legendary]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Secrets]]></category>

		<guid isPermaLink="false">http://www.mancavez.com/beer-bars-barbecue/barbecue-bbq/big-bob-gibsons-bbq-book-recipes-and-secrets-from-a-legendary-barbecue-joint</guid>
		<description><![CDATA[Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets <a class="moretag" data-post-item="159" href="http://www.mancavez.com/beer-bars-barbecue/barbecue-bbq/big-bob-gibsons-bbq-book-recipes-and-secrets-from-a-legendary-barbecue-joint" >[More Info]</a>]]></description>
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